Spring Holidays 2017-11-28T23:51:17+00:00

Join Us For Our Famous Annual Easter Brunch!

Join us at Silver Falls and treat your culinary taste buds to the annual Easter Brunch in the Big Leaf Dining Hall!

Bring the whole family. Enjoy some of the best, mouth-watering menu choices prepared by renowned Executive Chef, Kirk Veroneau. From pineapple bourbon glazed ham to roasted leg of lamb… it’s a meal you are sure to remember. But that’s not all…taste the amazing desserts and just try to pick a favorite…it’s impossible. (You will want second and third helpings)

There is plenty of time to relax and enjoy the casual, friendly atmosphere, delicious menu offerings, & lush woodsy setting with 90-minute seating times between 9:30 am and 3:30 pm.

IMG_0986Once you’re satisfied with brunch, relax with a boardgame in Smith Creek Hall, warm up by the fire in the Bonfire Courtyard, take a stroll through lush 9,200 acre temperate rainforests or hike to one of 10 breathtaking waterfalls. The towering 177ft. South Falls is a magnificent sight to behold. There’s nothing else like it anywhere in the world.

There’s so much the whole family can enjoy together this Easter Sunday.

Breathe in the fresh crisp air
and let it fill up your soul. Feel new again.

Easter Brunch at Silver Falls is a family tradition shared by many generations. Space is limited to (116 guests per seating) and we recommend making reservations early before we are sold out again.

Making reservations is easy, just call: (866) 575-8875.
(Payment required at time of reservation)

Easter Brunch Details

Four seating times available: 9:30am to 3:30pm.
Location: Big Leaf Dining Hall at Silver Falls Lodge & Conference Center
Day: Sunday, April 16th
Reservations: (866) 575-8875

Delicious Buffet Menu

Artisanal & Domestic Cheeses with Rustic Bread
Seasonal Fresh Fruit Display
Crab Bisque and Asparagus Soup
Market Fresh Field Greens Salad
Balsamic Glazed Savory Bacon & Brussel Sprout Salad
Spring Orzo Salad with Garden Veggies & Lemon
Oven-Fresh Pastries
Apple Cinnamon French Toast with Honey Pecan Butter & Syrup
Deep Dish Roasted Tomato, Spinach, & Smoked Gouda Frittata
Carving Station with Choice of:
Pineapple Bourbon Glazed Ham
Roasted Leg of Lamb with Rosemary Demi
Lemon Grass & Saffron Chicken Breast
Smoked Centercut Bacon, Farmland Sausage
Herb Roasted Red Potatoes
Orange Ginger Glazed Carrots
Petit Fours Dessert Assortment
Honey Lavender Lemonade, Coffee, & Tea
Mimosas & Additional Beverage Offerings Available for Purchase at the Bar.

Adults: $29.95
Children (4-12 years): $14.95
Seniors (65+): $27.95

Space is limited. 

An 18% service fee will be added to all brunch reservations.
Make it an overnight getaway and save $20 off of your cabin or lodge room, or book both Easter & Mother’s Day Brunches and save $5 per person! Please ask for details.

Making reservations is easy, just call: (866) 575-8875.
(Payment required at time of reservation)


Join us for both holidays and save $5 per person, or make it an overnight getaway and save $20 when you book lodging and brunch together!

$29.95 adults $27.95 seniors $14.95 kids ages 4-12 (plus service fee)

Please call (866) 575-8875 for offer details and reservations.